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Chapter 21: Using Microorganisms (food) - Ms JMO's Biology Hivespace

It’s not off, it’s fermented—microorganisms can preserve foods

FERMENTATION | PART-2 | FERMENTATION TYPES | TECHNIQUE | METHODS

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Fermentation | Free Full-Text | Quality Ingredients and Safety Concerns

Types of Fermentation: Definition, Process, Advantages

Fermentation | Boundless Microbiology

Types of Fermentation: Definition, Process, Advantages